Biography
Marie-Josée Dumont has developed expertise in the characterization and chemical and biological transformation of a wide range of bioresources into specialty and commodity products. Her research program reveals the enormous potential of residual agricultural biomass and food residues as raw materials for the synthesis of polymers and specialty chemicals.
Academic background and professional experience
Ph.D., Bioresource and Food Engineering, University of Alberta (2010)
M.Sc. chemical engineering, Université Laval (2005)
B. Sc, Food Engineering, Université Laval (2003)
Associate Professor, Faculty of Agricultural and Environmental Sciences, Department of Bioresource Engineering, McGill University (2022-)
Associate Professor, Faculty of Agricultural and Environmental Sciences, Department of Bioresource Engineering, McGill University (2018-2022)
Assistant Professor, Faculty of Agricultural and Environmental Sciences, Department of Bioresource Engineering, McGill University (2012-2018)
Research Areas
This field currently contains no data.
Chemical engineering, n.e.c.
Génie chimique, n.c.a.
Contact
+ 1 418-656-2131